The alcohol menu will include a sparkling wine package served with dessert as well as a Hurricane blended cocktail made popular in New Orleans. Non-alcoholic seasonal varieties of the New Orleans Square mint julep will also be introduced. A reopening date for the restaurant has not yet been announced.
By Brady MacDonald bmacdonald scng. There's plenty of seating and you can mobile-order so you have a cold one waiting for you. A post shared by Disney Booze Guide disneyboozeguide.
Situated below Alfresco Tasting Terrace, this walk-up bar serves more than 35 wines and a few beers and ciders. Head to Bayside Brews in Pixar Pier to get your fill of beer. Bayside will make you a michelada with any of their four beers or they can whip up a seasonal margarita.
A post shared by Disneyland Dishes disneylanddishes. If you're craving an icy margarita and you're short on time, this is your best bet. Choose between strawberry or lemon-lime and, if you want a little more booze, upgrade to a Grand.
These margaritas are fine when you're running against the clock but for a few dollars more, you can get a fresh, hand-mixed cocktail at one of the lounges. Commonly known as the Karl Strauss beer cart, it's located in the Pacific Wharf area and delivers six kinds of Karl Strauss beer as well as Mickey-shaped pretzels. This quick service food location has ample seating and a sleeper hit of a drink.
The Honey Bourbon Lemonade is whisky, amber honey and fresh lemon juice. Grab that and a Pork Belly Banh Mi for a delicious snack. Disney's California Adventure normally hosts three annual festivals, each with a unique selection of seasonal food and drink , but the park has put its festival lineup on hold.
With nine different eateries, each with its own bar, you should be able to find something to quench your thirst in Downtown Disney. The venues are often packed during lunch around 12 p. My go-to watering hole in Downtown Disney is Splitsville. You don't need a reservation and it's easy to find a spot at the bar.
Plus, power outlets line the bar, so it's a good spot to charge your phone while you revive. It is also fairly easy to find a seat here at peak times.
Splitsville has an ace up its sleeve — two premixed cocktails that are far better than your typical park offerings. They're strong and made with quality ingredients. No other place on Disney property offers that deal. I always bring my tumbler, just in case I need a Pink Paloma or a margarita pick-me-up.
This Mexican restaurant has the best margaritas on property. I love the refreshing Pineapple-Cilantro Margarita. You'll get a much stronger drink and, in the words of Homer Simpson, "You can't go this far and then not go further. There's a tiny, five-seat bar in the back but it's easy to get a reservation here so I suggest waiting for a regular table. Specializing in a wide variety of IPAs as well as lagers, kolsches and porters, this beer drinker's haven has more than 30 brews.
It also has more than 20 wines. Alas, no mixed drinks. Ballast Point serves Bavarian pretzels, burgers and fries. During dinner hours, you could face a two to three-hour wait so it's best to visit earlier in the day. There's first-come, first-served seating on the second-level patio but finding an open table is a challenge.
A post shared by Ralph Brennan's Jazz Kitchen rbjazzkitchen. If you're looking for a strong drink, the Cat-5 Hurricane lives up to its name thanks to two kinds of rum and a floater of Don Q You'll probably want to eat something with that. Location, location, location. UVA has one major draw, it's in the center of Downtown Disney. Their margarita and Long Island Ice Tea are standard. They do have a happy hour Monday through Friday from 2 to 6 p.
A post shared by danceelectric jc danceelectricjc. Naples had renovated shortly before theme parks shut down due to the pandemic. The airy outside bar is a relaxing place to escape the crowds. Their calamari is a tasty starter and their pizzas are delicious.
I don't frequent these Downtown Disney spots because I tend to stick to my favorite haunts but these are the other options available in Downtown Disney. You don't have to be a hotel guest to enjoy the Grand Californian's pool bar, which was remodeled then reopened in July It's one of my two favorite places to eat and drink on Disneyland Resort property. The drinks are top notch, just like at Carthay Circle but without those prices.
Their Grand Mai Tai is the best iteration of this cocktail I have ever tasted. To fortify yourself, I recommend the beef or chicken nachos, which are large enough to feed three hungry drinkers. The Craftsman has an impressive beer and wine selection for a pool bar and drinks are available to-go, although you can't take them off hotel property.
You can make a reservation to sit on the patio and a walkup list is sometimes available. I prefer the bar because I love watching the expert bartenders make drinks.
To the left of Napa Rose Restaurant, just past the Grand Californian's lobby, you'll find Hearthstone Lounge, a large room with high ceilings and subtle, Mickey-themed lighting.
With a casual atmosphere and protection from the elements unlike the Craftsman , this is my go-to spot on rainy days or bustling sunny ones. The menu features amazing garlic soy-glazed chicken wings, pizza and the kind of drinks Cove Bar used to serve. My personal favorite is the Paloma, a delicious fusion of tequila, grapefruit juice, lime and soda water.
Hearthstone also offers more than 30 beer and wine options. There are TVs above the bar and for big sporting events, they bring in larger screens. Yes, you can get your drinks to-go as long as you remain on the hotel's property. This cozy spot is one of my two favorite bars on property. A tropical hideaway where the fictional Trader Sam has crammed mementos from his many voyages, it has a swell outdoor patio but inside is where the action happens.
If you're a first-timer, the Krakatoa punch causes a volcano to erupt, the Uh Oa, a flaming, rum-based drink meant for two people, inspires the wrath of the Tiki Gods, and the Shipwreck leads to… take a guess. For those who care less about spectacle, the Angolada is a heavyweight thanks to Navy-strength rum, cream of coconut, angostura bitters and fruit juices. Trader Sam's is also where you'll find the rummy version of the famous Dole Whip as well as semi-secret, off-menu drinks such as the Ka-blu-ee Sam's version of a Blue Hawaiian and the Child aka the Baby Yoda cocktail.
Trader Sam's also offers noshes including Tonkotsu ramen and sweet-and-spicy chicken wings. If you're looking for a smaller bite, the Panko-crusted Long beans are delicious. The venue now opens for indoor seating at 4 p. I chose a Red Trolley Ale from the rotating taps and grab a perch on the patio. As I lifted my glass, I caught the eye of a weary dad surrounded by a swarm of rowdy kids. We toasted in suds' solidarity as he drowned out his boisterous brood in his pint.
Though the drinks look froufrou, they pack a potent punch, as exhibited by the girl falling off her stool besides us. The next beverage was within stumbling distance. Across the patio, Rita's Baja Blenders dispensed frosty, frozen margaritas. In lime or strawberry, the drinks are also available sans alcohol.
The two-drinks-per-person max means we couldn't fiesta forever, but we had to pace ourselves for our inebriation itinerary. We grabbed our margaritas for the long Tower of Terror queue; agave is the antidote to line-waiting frustration. After screaming our lungs out on DCA's best ride, we were parched. We wandered over to Paradise Bay, home of the park's rollicking good rollercoaster, California Screamin'. Cove Bar is destination cocktail—I'm talking cheesy, s Tom Cruise, not the mustachioed mixologists of today.
Here, colorful quaffs are cooler than a boring, brown Manhattan. There's a secret menu that peddles Mickey's Fun Wheel, an electric-blue booze bomb with lemon wheel ears.
Though the drinks looked froufrou, they packed a potent punch, as exhibited by the girl who fell off her stool besides us. For a multi-sensory sip, time your visit to Cove Bar with World of Color, the nightly extravaganza of water, fire, and lights.
Five hours in, Disney had hit full capacity. We escaped to the Alfresco Tasting Terrace, a balcony above the Wine Country Trattoria, for a respite from the bustle below. As the sun set and our buzz rose, we sauntered over to the Carthay Circle Lounge. DCA's newest spot whisks guests back to the golden age of cocktails, the s.
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