Where to buy norwegian food

There is an extra handling fee for phone orders. Every time we have to make changes in your order it will extend the processing time. Due to demand we reserve the right to limit quantities and cancel orders that does not adhere to our directions on the website, a refund will be issued. For security reasons we do not have access to you credit card information, so when adding to your order we need that information to process your order.

Please call in with the information. We take great care when packing your order, but as soon as the shipment leaves our store, we do not have any control over the handling of your order or the time it takes your order to reach the destination. Fazer Finntoast Organic g g.

Abba Loksill Herring Marinated with Onion g g. Abba Senapssill Herring in Mustard Sauce g g. Kopparberg Cider with Mixed Fruits ml ml. Rekorderlig Wild Berries Cider ml ml. Vasterbotten Mature Hard Cheese g g. Rekorderlig Passion Fruit Cider ml ml. Again, this is another food that is a popular choice in Norwegian lunch boxes. Norway is a country famed for its fishing industry which is often associated with salmon and sardines.

But there is also mackerel, a type of tuna fish that can be caught locally in Spring and early autumn when the fish migrate closed inland. The most popular form in supermarkets is tinned mackerel but it can also be bought in a tube if you prefer. Mackerel is a slightly darker fish in colour with a higher fat count. Its flavour is somewhat milder than sardines, with a richer taste.

If you can handle the distinctive, potent scent, it might be worth a try. For me, I have bad child memories of fishing for mackerel with my father, and so to this day, the smell of the fish still puts me off.

Mackerel in supermarkets comes in various flavours, including olive oil and the most popular, in tomato sauce. Because the fish contains high levels of omega 3 fatty acids and vitamin B, there are many health benefits to eating mackerel. Nidar is the most prolific producer of marzipan in Norway, which is most popular at Easter time and during the run up to Christmas, when the they produce many different types.

My favourite time of the year to buy marzipan is in November and December, it's a reminder that Christmas is coming. Made mostly from sugar and ground almonds, marzipan is the perfect winter treat in Norway.

Have you eaten any of these foods? What did you make of them? What else should someone try from a Norwegian supermarket? Let us know! Mathew is a British og litt Norsk guy living in Stavanger, Norway. I will diffidently use them again! Great customer service. They found the product that i was looking for and everything arrived in good order. Danish Paper Straws 20stk. Great Prices! Worldwide Delivery!

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